2023 Canyon Lake
Quick Facts
September 22nd-24th
Trip leader: Azure Tu-Salaam
Canoeing
Itinerary
Friday 22nd -
Leave Annex at 5:00 pm to arrive at Potters Creek at 6:50 pm
Set up camp and cook dinner at 7:30pm
Sleep time at 10:00pm
Saturday 23rd -
Wake up at 7:00 am and cook breakfast
Push off at 8:00 am
Canoe to the island in the lake & back (5.48 miles).
Come back for lunch at 12:00pm
Relax at camp until dinner
Sunday 24th -
Leave at 9:00am
Canoe Route
Meal Plan
Friday
Dinner: Chicken Quesadillas
Saturday
Breakfast: pancakes
Lunch: Grilled Caprese Sandwich
Dinner: Chicken Pineapple Kabobs
Sunday
Breakfast: muffins
Shopping list
Pancakes
2 cups of flour
1/2 tsp baking soda
1/2 tsp salt
12 tbs sugar
2 tsp baking powder
1 1/2 cups of milk
2 large eggs
4 tsp vanilla extract
6 tbs melted butter
Grilled caprese sandwich
2-3 ripe tomatoes
1 tablespoon oil
2 6-inch baguettes, sliced in half lengthwise
4 oz mozzarella cheese, sliced into rounds
⅓ cup prepared pesto, or a handful of fresh basil leaves
Salt + pepper
Chicken Pineapple Kabobs
For the marinade:
¼ cup olive oil
½ cup chopped cilantro
1 tablespoon honey
2 teaspoons minced ginger, note: Trader Joe’s carries ginger paste that’s perfect for this
1 lime, juiced
1 teaspoon salt
To build the skewers:
½ lb chicken, boneless, skinless thighs work best, cut into 1-inch pieces
1 medium red onion, sliced into 1-inch pieces
Pineapple wedges, cut into 1-inch cubes
5-6 skewers 75 in
Cheesecake cobbler
8 oz bag of raspberries
8 oz bag of blueberries
8 oz box of cream cheese
3.5 oz of graham cracker crumbs
12 oz bottle of Sprite
15.2 oz of yellow cake mix
1/2 cup of butter
30 charcoal Briquette
1 Dutch oven